Bay Street Dawgs proudly serves 10-inch New England-style hotdogs and steamed cheeseburgers along with a one-of-a-kind seafood roll. The menu offers several unique hotdog combinations as well as fried zucchini sticks and steak fries. There's an outdoor dining patio in the back. There are eight hot dog options including "The Bay Street Dawg," (add your own toppings) or “The Goods” of their choice, and the "Junkyard Dawg," which has an Italian influence, with Portobello mushrooms sautéed in olive oil and white wine. Customers can also opt for a 6-inch vegan hot dog.