Recognized as one of the “South’s Best BBQ Joints” by Southern Living, the iconic 4 Rivers Smokehouse brings some of Florida’s favorite food to the “World’s Most Famous Beach” serving its signature 18-hour smoked Signature Angus Brisket, Pulled Pork and Burnt Ends. Guests will also enjoy popular Homestyle Sides such as Baked Cheese Grits, Smokehouse Corn and Smoked Jalapeños as well as a rotating selection of monthly specials. The location will also serve Beyond Burnt Ends, a 100 percent plant-based dish that was launched in late-2019 and has received rave reviews from vegetarians, vegans and carnivores alike.
The 6,500 square-foot restaurant includes seating for 280 guests, full-service catering/delivery and a bar that serves beer, wine, spirits, signature cocktails and 4R Loaded Milkshakes. A special bar-only menu will feature creative bites such as BBQ Nachos, Egg Rolls, Quesadillas and Loaded BBQ Fries. A private dining area is also available for group events.