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Tuscan Spring Cooking Class with Chef Sherry

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Join in a culinary delight at Oil & Vinegar with a special cooking class led by the talented Chef Sherry, themed “A Tuscan Spring.” Immerse yourself in the flavors of Tuscany as you learn to create a delightful menu featuring Ricotta Gnocchi with Spring Pesto, Tagliata Rucola E Grana, and Schiacciata con l’uva, all made with premium ingredients sourced from Oil & Vinegar.

Embark on a culinary journey through the Tuscan countryside with Chef Sherry as she guides you through the creation of a Tuscan-inspired spring menu. Discover the fresh and vibrant flavors of the season with dishes that celebrate the essence of Italian cuisine.

Menu:
Ricotta Gnocchi with Spring Pesto
Tagliata Rucola E Grana
Schiacciata con l’uva
End your Tuscan feast with a sweet treat – Schiacciata con l’uva, a traditional Tuscan grape focaccia

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