Learn how to prepare a variety of classic Greek dishes with Chef Elaine Pitenis and explore the wonders of Greek Cuisine in this fun and interactive, hands-on cooking class. Seating is limited and classes fill up fast!
Tuesday, November 9th 4 PM- 7:30 PM - Dolmades Dinner:
Dolmades (Stuffed Grape Leaves), Tzaziki, Greek Salad, Hummus, Spinach and Feta Triangles, and Baklava
Learn how to prepare delicious Greek delicacies with Chef Elaine at this fun, interactive, hands-on cooking class at The Casements in Ormond Beach
*Recipe booklets, a wine tasting, and food sampler take-home containers will be offered in this class for each student at no extra cost. Cost is $85 per student. For more information or to register, call (386) 299-6522 or go to the website.