Learn how to prepare a variety of classic Greek dishes with Chef Elaine Pitenis and explore the wonders of Greek Cuisine in this fun and interactive, hands-on cooking class. Seating is limited and classes fill up fast!
Thursday, November 18th 4 PM- 7:30 PM “Fun with Phyllo!”
Beef Wellington Wrapped in Phyllo, Feta Cheese Triangles, Contemporary Greek Salad,
Galaktoboureko, and Baklava
*Recipe booklets, a wine tasting, and food sampler take-home containers will be offered in this class for each student at no extra cost. Cost is $85 per student. For more information or to register, call (386) 299-6522 or go to the website.