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MY BIG, FAT, GREEK, COOKING CLASS!

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Learn how to prepare a variety of classic Greek dishes with Chef Elaine Pitenis and explore the wonders of Greek Cuisine in this fun and interactive, hands-on cooking class.
Seating is limited and classes fill up fast!
 
Thursday,  March 23rd  4 PM- 7:30 PM  Roast Leg of Lamb Dinner  
Tender Roast Leg of Lamb, Greek-Style Potatoes, 
Greek Salad, Spinach and Feta Triangles, and Baklava
 
Presently Sold Out
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