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My Big, Fat, Greek Cooking Class!

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Learn how to prepare classic Greek delicacies: Feta Cheese Triangles, Beef Wellingtons Wrapped in Phyllo, Contemporary Greek Salad, Galaktoboureko, and Baklava with Chef Elaine Pitenis and explore the wonders of Greek Cuisine in this fun and interactive, hands-on cooking class. Seating is limited and classes fill up fast! *Recipe booklets, a wine tasting, and food sampler take-home containers will be offered in this class for each student at no extra cost.

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