Thursday November 19 Greek Holiday Appetizers:
Tzaziki, Hummus, Greek Caviar, Kalamari, Crab Meat wrapped in Phyllo, Stuffed Grape Leaves, Loukaniko, and Saganaki
Learn how to prepare a variety of classic Greek dishes with Chef Elaine Pitenis and explore the wonders of Greek Cuisine in this fun and interactive, hands-on cooking class. Seating is limited and classes fill up fast! *Recipe booklets, a wine tasting, and food sampler take-home containers will be offered in this class for each student at no extra cost.