Thursday, October 29 Pastitso Dinner:
Pastitso (Greek-Style Lasagna), Spinach and Feta Cheese Triangles, Stuffed Grape Leaves, Greek Salad, and Galaktoboureko
Learn how to prepare a variety of classic Greek dishes with Chef Elaine Pitenis and explore the wonders of Greek Cuisine in this fun and interactive, hands-on cooking class. Seating is limited and classes fill up fast! *Recipe booklets, a wine tasting, and food sampler take-home containers will be offered in this class for each student at no extra cost.