Thursday, June 18 Moussaka Dinner:
Moussaka, Rice Pilaf, Greek Salad, Stuffed Grape Leaves,
Spanakopita, and Baklava
Learn how to prepare a variety of classic Greek dishes with Chef Elaine Pitenis and explore the wonders of Greek Cuisine in this fun and interactive, hands-on cooking class. Seating is limited and classes fill up fast! *Recipe booklets, a wine tasting, and food sampler take-home containers will be offered in this class for each student at no extra cost.