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My Big, Fat, Greek Cooking Class!

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Thursday, March 19 “Fun with Phyllo!”
Feta Cheese Triangles, Beef Wellingtons Wrapped in Phyllo,
Contemporary Greek Salad, Galaktoboureko, and Baklava

Learn how to prepare a classic Greek food with Chef Elaine Pitenis and explore the wonders of Greek Cuisine in this fun and interactive, hands-on cooking class. Seating is limited and classes fill up fast! *Recipe booklets, a wine tasting, and food sampler take-home containers will be offered in this class for each student at no extra cost.

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