Indulge in four courses of gourmet dishes paired with unlimited pours of wine from Spain. The event will begin with a reception in McCoys Rum Room featuring samples of wines and a cheese crudite. Following the reception, the dinner will be curated by expert head Chef Greg Bauer who will introduce each delectable course and its pairing with each featured wine. An expert sommelier will guide attendees through the history of each wine and their tasting notes. Menu to follow.