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FLORIDA FOOD IN THE GOLDEN ERA OF WOMENS PAGE JOURNALISM

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Kimberly Voss, full professor of journalism at the University of Central Florida, will discuss how Florida’s women’s pages – the only place for women in journalism in the 1950s and 1960s - considered the best in the country. The women in these sections explained Florida food and drink as the state grew. Using backgrounds in home economics, they explained changing tastes in local and national dishes, dessert trends and restaurant reviews.

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