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Easter Champagne Rooftop Brunch

  • April 21, 2019
  • From: 10:30 AM to 03:30 PM
  • Admission: $55 Adults, $50 Seniors & $25 for Children 12 and under.
  • Venue: The Shores Resort & Spa
  • Location: The Shores Resort & Spa
  • Address: 2637 South Atlantic Avenue Daytona Beach Shores, FL 32118
  • Phone: (386) 322-7230

With amazing rooftop views and a little taste of everything, there is something for each member of the family to love. Join The Shores Resort & Spa for its Easter Sunday Champagne Rooftop Brunch. Enjoy all your brunch favorites including made-to-order omelettes, carving stations, imported cheeses and cured meats, a chilled seafood bar of fresh shucked oysters, citrus poached Florida shrimp, snow crab legs and more! Please visit the website to make your reservations.  

Breakfast Offerings

Smoked Bacon | Breakfast Sausage

Buttermilk Biscuits | Sausage & Sage Gravy

Classic Eggs Benedict

Huge Cinnamon Rolls | Apple Turnovers | Freshly Baked Muffins

Seasonal Sliced Fruit Display

Fresh Berries | Vanilla Yogurt | Greek Yogurt | House Made Granola

Made to Order Omelets

Fresh Made Omelets and Eggs and Style

Mushrooms | Bell Peppers | Onions | Sausage | Bacon | Ham | Scallions

Cheddar | Monterey Jack Cheese | Feta | American Cheese

Chilled Seafood & Raw Bar

Old Bay and Citrus Poached Peel & Eat Shrimp

Freshly Shucked Oysters | Snow Crab

Bloody Mary Cocktail Sauce | Drawn Butter | Lemon | Tabasco

Smoked Salmon | Traditional Accompaniments | Mini Bagels | Cream Cheese

Easter Buffet

Antipasto Display | Cured Meats | Imported & Domestic Cheeses | Peppers | Olives

Marinated Heart of Palm, Mushroom & Asparagus Salad

Spring Lettuces | Cucumbers | Tomatoes | Cranberries | Croutons | House Dressings

Sautéed Breast of Chicken | Artichoke | Pearl Onion | Mushroom | Red Wine Demi-Glace

Pan Seared Salmon | Lemon Caper Butter

Yukon Gold Mashed Potatoes

Brussel Sprouts | Cauliflower | Broccoli | Carrots

Assorted Breads | Boules | Breadsticks | Rolls | Sweet Cream Butter

From the Carver

Palm Sugar Glazed Ham | Mustards | Pineapple Relish

Marinated Leg of Lamb | Mint Pesto | Rosemary-Garlic Jus

Slow Roasted Prime Rib | Au Jus | Horseradish Cream

Chef’s Dessert Table

Classic Bananas’ Foster | Vanilla Bean Ice Cream

Chocolate Cake | Mini Cheesecake | Cupcakes | Carrot Cake

Mini Key Lime & Mousse Shooters

Easter Candies

Adults – 55    |    Seniors – 50     |    Child - 25

Easter Champagne Rooftop Brunch
  • April 21, 2019 to April 22, 2019
  • The Shores Resort & Spa
  • $55 Adults, $50 Seniors & $25 for Children 12 and under.