Mark your calendars for Hilton Daytona Beach's annual Easter Brunch Celebration on Sunday, April 4 on the Doc Bales' Grill oceanfront terrace.
The lavish brunch will feature an array of culinary delights from the Hilton's award-winning team - chicken and waffle station, chilled display with fresh shrimp cocktail, roasted Atlantic cod, garlic studded lamb, carving station with prime rib and glazed ham, seasonally inspired dessert station complete with a decadent chocolate fountain and more. Enjoy live jazz entertainment while you dine and a fun-filled Easter egg hunt after your meal on the main pool deck.
Brunch is served in Doc Bales' Grill from 11:30 am to 4:00 pm. The Easter Egg Hunt will commence at the South Tower pool at 1 p.m., 2 p.m. and 3 p.m. for attendees to enjoy. Tickets are $55 per person for adults and $19 for children ages 5 to 12 (plus tax & gratuity). Children 4 and under are free. Complimentary valet parking and non-alcoholic beverages are included in the purchase price.