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Permitting

Vendor Permitting Page

The Daytona Beach area is comprised of a number of cities most of which permit temporary promotional activity (TPA) and itinerant retail vending during major event periods, such as Bike Week and Biketoberfest®.

Public & Private Properties

Normally vending is allowed only on private property. Public property, such as rentable facilities and event locations are also available for exhibits, parking and performing arts demonstrations. In order to sell or "vend" your retail items you must make arrangements with local property owners and/or property lessors at the location within the city or area you're interested in first.

Contact List

To assist you in locating private property to vend your product on, we have included a vendor contact list, which follows four locations throughout the Daytona Beach area. Please feel free to personally contact anyone on this list for specific vending opportunities.

Approval Process

Next, the property owners/lessors must confirm you as a vendor on their property by requesting approval from their appropriate authority. Each business owner's request is then reviewed and approved based on individual city policies for TPA/itinerant vending. Certain cities require vending approvals in a public meeting of the city commission prior to the event.

Vendor License

You will be notified by the local property owner/lessor once you are approved to vend at their location. Prior to selling during Bike Week and Biketoberfest® you will also be required to purchase an itinerant vendor license and/or other license as indicated by the City or county area in which you have contracted to vend.

Food Vendors

Food vendors must purchase additional state licenses that are currently $91.00 for 1-3 days and $105.00 for 4-30 days. Contact the Florida Department of Business for a temporary food service permit at (850) 487-1395. Note: They do not accept cash.

Food vendors who are setting up at a site licensed by the Florida Department of Health (FDOH) must call (386) 274-0694 for a temporary food event application.